I made 1 1/2 times the recipe, added 1/2 cup cocoa (since some people said it wasn't as rich as they expected, and it was too sticky) and 1/4 cup sugar and another Tablespoon good quality vanilla sugar. I put the dough in the freezer for 1 1/2 hours. It worked out fine, as, as soon as you start rolling the cookies into balls and gently covering with powdered sugar, some of the sugar stays on your hands and prevents the next cookie from sticking. I used slightly heaping dessertspoons of the dough. They turned out great! (About 135 cookies -- not sure, cuz we were tasting!)
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I made 1 1/2 times the recipe, added 1/2 cup cocoa (since some people said it wasn't as rich...