I DON'T bake, so when I try to make cookies from scratch it better be simple.... this recipe was great! I made them for Christmas Eve. got the mix done, chilled for about 3 hrs and baked perfectly with very little effort. I used an ice cream scooper and rolled them into semi-tight little balls and didn't have a problem with too much sticking. you just gotta roll fast and plop into sugar.
I this used those large foil type cookie trays (the dollar store type) so I can't speak on the need to grease the sheet, I didn't and they slid off without a spatula. I baked them on the second from top rack for 11 min.
every one loved them and I have some picky people here. I'd say they are like a cookie/brownie.
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I DON'T bake, so when I try to make cookies from scratch it better be simple.... this recipe...