As per some reviews, this batter is on the thin side, but after refridgerating it's not bad. The dough is sticky and hard to handle with a scoop. Definately use parchment paper to save yourself clean up. I baked these more like 15-17 min. Touch the top lightly before you take out of the oven. If it still feels soft and like its not done, add like 3 more minutes. I also had to let these rest on the sheet after taking out of the oven, so they wouldn't come apart upon transferring to a cooling rack. As far as flavor,and moistness they're pretty good, but they flatten out upon baking, they don't look like the pic. I'll probably look for a better recipe in the future of chocolate crinkle cookie baking.
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As per some reviews, this batter is on the thin side, but after refridgerating it's not bad....