This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chocolate Crinkles III
Chocolate Crinkles IV
Chocolate Crinkles II
Chocolate Pixies
Crinkles
more »
Top Related Articles
Our 10 Best Chocolate Recipes
Tempering Chocolate
Choosing Chocolate
Melted Chocolate Is a Sweet Garnish
Homemade Hot Chocolate
Chocolate Ganache
Chocolate 101
Perfect Cookies
Tips for Cookie and Brownie Mix In a Jar
How to Host a Cookie Exchange Party
Related Collections
Walnut Cookies
Nut Cookies
Chocolate
Cookies
Desserts

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Chocolate Crinkles I

By: Laria Tabul

"These chocolate cookies are rolled in powdered sugar and "crack" when you bake them. "

Rate/Review | Read Reviews (6)

What to Drink?
	Port
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen

Ingredients

1/4 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups all-purpose flour
2 cups white sugar
1/2 cup chopped walnuts
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1/3 cup confectioners' sugar for decoration

Directions

Melt butter and chocolate either in a microwave or over low heat on the stove. Allow to cool slightly.
Stir in remaining ingredients, except powdered sugar. Mix well.
Cover dough and chill for 30 minutes.
Preheat oven to 300 degrees F (150 degrees C).
Shape dough into 1 inch balls. Roll in powdered sugar to coat heavily. Place 2 inches apart on an ungreased cookie sheet. Bake for 15 to 18 minutes or until edges are set. Remove from cookie sheet and cool on rack.