Chocolate Crepes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 18, 2004
I made this last weekend and it was amazing. It is very filling though and you shouldn't have too many or you might get sick of it. For a cheaper version you can make the batter and simply spread nutella on the crepes after they are done (with nutella they should still be warm when spreading though)
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Reviewed: Feb. 17, 2004
I like it. My I guess i've done something wrong, cos when i put the filling inside warm crepe it melted at the same moment :(
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Reviewed: Feb. 3, 2004
This is a great recipe! My cousin made this, and my taste buds just melted! thats me ahhelga aka Pauline
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Reviewed: May 13, 2002
My 13-year old sister made these and they were delicious! My husband didn't care for the mocha taste so you may want to eliminate the coffee granules, but I thought they were awesome!
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Reviewed: Apr. 23, 2002
I made these last weekend...they were yummy...a little sweet, so I would probably use them as a dessert in the future....instead of a breakfast item...also i left out the cognac...and they were still really tasty...very rich.
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Reviewed: Feb. 17, 2001
These were fabulous! I made them for Valentine's Day and my husband went nuts. You know it's good when they "mmm" after each bite. They were somewhat time consuming, but I did it in 3 stages (in between housework, picking my son up from school, etc.): filling (then refrigerated), crepes (also refrigerated-I put a piece of plastic wrap between each crepe), and the sauce right before serving. Just heat the crepes in the microwave before assembly. Yum!
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