Recipe by Diane Meyer
"Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butter or margarine
1 fluid ounce
1 (3.9 ounce) package
instant chocolate pudding mix
instant coffee granules
4 (1 ounce) squares
butter or margarine
1 1/4 cups
nonfat evaporated milk
2 1/2 cups
These were fabulous! I made them for Valentine's Day and my husband went nuts. You know it's good when they "mmm" after each bite. They were somewhat time consuming, but I did it in 3 stages (in between housework, picking my son up from school, etc.): filling (then refrigerated), crepes (also refrigerated-I put a piece of plastic wrap between each crepe), and the sauce right before serving. Just heat the crepes in the microwave before assembly. Yum!
My 13-year old sister made these and they were delicious! My husband didn't care for the mocha taste so you may want to eliminate the coffee granules, but I thought they were awesome!
I made these last weekend...they were yummy...a little sweet, so I would probably use them as a dessert in the future....instead of a breakfast item...also i left out the cognac...and they were still really tasty...very rich.
I made this last weekend and it was amazing. It is very filling though and you shouldn't have too many or you might get sick of it. For a cheaper version you can make the batter and simply spread nutella on the crepes after they are done (with nutella they should still be warm when spreading though)
Being French, I have my own crepe recipe (which is a little different) so I can only comment on the chocolate filling and chocolate sauce. The filling was incredibly rich and delicious. The sauce was very good but I think the heat was on too high because the chocolate did not blend well. Also, you need a big saucepan, not a small one! :-) Both were quick and easy to make and I will definitely make it again, probably in a smaller quantity. Enjoy!
I made these and took to my husbands office, one of the guys, just back from his honeymoon in Paris, told me they were the best he had ever had. My family begs me to make these all the time, I switch the cognac for vanilla and add vanilla to the filling as well!
I like it. My I guess i've done something wrong, cos when i put the filling inside warm crepe it melted at the same moment :(
Very Good. I followed the recipe with only one modification. I used brandy instead of cognac for the crepes. Good taste and not too sweet. I also prepared the crepes, filling, and sauce the day before - very easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 434
** Calories from Fat: 248
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Discover how easy it is to make five-star crepes.
A little extra vanilla in the batter makes these crepes irresistible.
These crepes are light and delicious, and fillings can be sweet or savory.