Chocolate Crepes

Reviews More Reviews

Feb 03, 2004

These were fabulous! I made them for Valentine's Day and my husband went nuts. You know it's good when they "mmm" after each bite. They were somewhat time consuming, but I did it in 3 stages (in between housework, picking my son up from school, etc.): filling (then refrigerated), crepes (also refrigerated-I put a piece of plastic wrap between each crepe), and the sauce right before serving. Just heat the crepes in the microwave before assembly. Yum!

—PMLYN

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Jul 05, 2003

My 13-year old sister made these and they were delicious! My husband didn't care for the mocha taste so you may want to eliminate the coffee granules, but I thought they were awesome!

—JAGAR

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15 Ratings

Jun 16, 2003

I made these last weekend...they were yummy...a little sweet, so I would probably use them as a dessert in the future....instead of a breakfast item...also i left out the cognac...and they were still really tasty...very rich.

—THE WINGFIELD

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Feb 18, 2004

I made this last weekend and it was amazing. It is very filling though and you shouldn't have too many or you might get sick of it. For a cheaper version you can make the batter and simply spread nutella on the crepes after they are done (with nutella they should still be warm when spreading though)

—CLAUDY1

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Nov 10, 2005

Being French, I have my own crepe recipe (which is a little different) so I can only comment on the chocolate filling and chocolate sauce. The filling was incredibly rich and delicious. The sauce was very good but I think the heat was on too high because the chocolate did not blend well. Also, you need a big saucepan, not a small one! :-) Both were quick and easy to make and I will definitely make it again, probably in a smaller quantity. Enjoy!

—Caroline

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May 06, 2009

I made these and took to my husbands office, one of the guys, just back from his honeymoon in Paris, told me they were the best he had ever had. My family begs me to make these all the time, I switch the cognac for vanilla and add vanilla to the filling as well!

—norrismel2

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Feb 17, 2004

I like it. My I guess i've done something wrong, cos when i put the filling inside warm crepe it melted at the same moment :(

—KATYA

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Jan 12, 2009

Very Good. I followed the recipe with only one modification. I used brandy instead of cognac for the crepes. Good taste and not too sweet. I also prepared the crepes, filling, and sauce the day before - very easy.

—hungryman1990

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Nutrition

Calories
434 kcal
22%

Carbohydrates
41.2 g
13%

Cholesterol
112 mg
37%

Fat
27.6 g
42%

Fiber
1 g
4%

Protein
5.1 g
10%

Sodium
205 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Crepes

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 434
** Calories from Fat: 248

% Daily Value *
** Total Fat 27.6g 42 %
** Saturated Fat 17g 85 %
** Cholesterol 112mg 37 %
** Sodium 205mg 8 %
** Potassium 184mg 5 %
** Total Carbohydrates 41.2g 13 %
** Dietary Fiber 1g 4 %
** Protein 5.1g 10 %
** Sugars 32.5g
** Vitamin A 21 %
** Vitamin C < 1 %
** Calcium 14 %
** Iron 6 %
** Thiamin 8 %
** Niacin 11 %
** Vitamin B6 3 %
** Magnesium 6 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.