Made a double batch of these. They were super easy. I was new at piping out dough in this fashion, so I want sure just how much to do. I could have made the bodies larger, but they worked out great still. I ended up with a lot of extra ganache and whipped cream, but that is likely because I didn't make big enough swans. I'd hardly call having extra chocolate and whipped cream in the house a problem, though. Assembly was simple and in the end made for a big hit at dessert. I will do again!
Also I don't have silicone mats, so used parchment and had no problems at all.
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Made a double batch of these. They were super easy. I was new at piping out dough in this...