Chocolate Cream Puff Swans Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 26, 2014
Such a great party dessert! My guests thought they were spectacular.
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Cooking Level: Expert

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Reviewed: Sep. 3, 2014
amazing recipe
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Photo by Aini Amin

Cooking Level: Expert

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Reviewed: May 12, 2014
Made a double batch of these. They were super easy. I was new at piping out dough in this fashion, so I want sure just how much to do. I could have made the bodies larger, but they worked out great still. I ended up with a lot of extra ganache and whipped cream, but that is likely because I didn't make big enough swans. I'd hardly call having extra chocolate and whipped cream in the house a problem, though. Assembly was simple and in the end made for a big hit at dessert. I will do again! Also I don't have silicone mats, so used parchment and had no problems at all.
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Cooking Level: Intermediate

Living In: Rensselaer, New York, USA

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Reviewed: May 12, 2014
I made these for Mother's Day. They were delicious. My necks were not as good as Chef Johns that was my error however. I had some butterscotch syrup on hand so I put that in on top of the chocolate ganache. Oh yeah Mom loved them.
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Photo by jennifermo
Reviewed: May 9, 2014
Chef John wins again! I made them with my 10 year old and we had a blast! I was so excited I sent my mom a picture!
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Cooking Level: Professional

Home Town: Palo Alto, California, USA
Living In: Seattle, Washington, USA

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