Chocolate Cream Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 27, 2007
My DH loves this pie!!! First time made by recipe and found chocolate filing was too paste tasting so now I back off on the cornstrach. To cut back on calories/fat and save money I prepared my own graham cracker crust. This can be done with butter flavored cooking spray and ten or more low or non-fat plain graham crackers crushed in a processor or by a rolling pin in a zip bag. Spray the pie pan and press grahams on bottom and sides. For variations: use low or non-fat chocolate grahams or add a little touch of Splenda brown sugar & cinnamon to the plain graham. I also use a no sugar frozen whipped topping and sometimes use lower fat milk or non-fat powdered milk prepared to equal the 2 1/2 cups milk.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 15, 2007
I would use the sugar-free instant chocolate pudding mix with skim milk following package pudding directions and fat free cool whip topping. It's better and faster for those who leads busy lives.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 25, 2008
A great recipe that you will want to repeat. Especially good for those who do not prefer a really sweet dessert. We have made it three or four times and it is easy to prepare and always comes out perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 16, 2008
Easy to make and the best chocolate pie i have ever had!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 27, 2008
I loved it! The first time it was terrible, becuase the corn starch gummed up. The second time I put the cornstarch in some of the milk first and it was perfect. My dad who has never liked anything I have made with splenda, I told him it was real sugar and he believed me (so did everyone else). They LOVED it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States