Chocolate Cream Pie Recipe -
Chocolate Cream Pie Recipe
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Chocolate Cream Pie

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"Deliciously rich chocolate cream pie without all the added sugar- so you can definitely treat yourself to a few of those chocolate sprinkles on top!"

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Original recipe makes 8 servings Change Servings
  • PREP

    30 mins

    2 hrs 30 mins


  1. Combine SPLENDA® Granulated Sweetener, cocoa, cornstarch, and salt in a small mixing bowl. Set aside.
  2. Whisk together milk and egg substitute in a medium saucepan. Gradually add SPLENDA® Granulated Sweetener to mixture, whisking until blended. Add butter and vanilla.
  3. Cook over medium heat whisking constantly until mixture begins to boil; boil one minute, whisking constantly. Remove from heat.
  4. Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.
  5. Spread whipped topping over pie; garnish with chocolate shavings, if desired.
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  • Note
  • Serving Size: 1 slice (1/8 of pie)

Reviews More Reviews

Sep 27, 2008

I loved it! The first time it was terrible, becuase the corn starch gummed up. The second time I put the cornstarch in some of the milk first and it was perfect. My dad who has never liked anything I have made with splenda, I told him it was real sugar and he believed me (so did everyone else). They LOVED it!

Aug 16, 2008

Easy to make and the best chocolate pie i have ever had!


6 Ratings

Jun 25, 2008

A great recipe that you will want to repeat. Especially good for those who do not prefer a really sweet dessert. We have made it three or four times and it is easy to prepare and always comes out perfect.

Mar 15, 2007

I would use the sugar-free instant chocolate pudding mix with skim milk following package pudding directions and fat free cool whip topping. It's better and faster for those who leads busy lives.

Feb 27, 2007

My DH loves this pie!!! First time made by recipe and found chocolate filing was too paste tasting so now I back off on the cornstrach. To cut back on calories/fat and save money I prepared my own graham cracker crust. This can be done with butter flavored cooking spray and ten or more low or non-fat plain graham crackers crushed in a processor or by a rolling pin in a zip bag. Spray the pie pan and press grahams on bottom and sides. For variations: use low or non-fat chocolate grahams or add a little touch of Splenda brown sugar & cinnamon to the plain graham. I also use a no sugar frozen whipped topping and sometimes use lower fat milk or non-fat powdered milk prepared to equal the 2 1/2 cups milk.


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  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 34.8 g
  • 11%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 198 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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