badly written for those not too experienced, like me. when a recipe says to stir constantly until boiling and remove from heat, that's what I do. it did seem thin, but this recipe had different ingredients so I thought that it would set up, no such luck. the other recipe that I have used says to bring to boil and stir for at least 8 minutes, WHICH IS WHAT THIS SHOULD SAY !!!! OR AT LEAST UNTIL THICK !!! all I had was chocolate soup that did not even taste good and a ruined pie crust. I did add and extra teaspoon of corn starch as other reviewers had done
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badly written for those not too experienced, like me. when a recipe says to stir constantly...