Chocolate Cream Macaroon Tarts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 20, 2006
these taste great! i didn't have a mini muffin pan, so i used parchment paper on a cookie sheet and created a little "well" inside the dollop of coconut mixture. so i didn't have the problem with the sticking. they still look cute, just a little more rustic than the picture :)
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 3, 2005
I thought this recipe was way too much work for the results. The coconut cups stuck so badly in the pans that we ate the first batch of cups like macaroons. The second batch stuck as well, but I had better luck getting them out without ripping them to shreds. Don't get me wrong, it tasted great. But just too much work.
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Photo by JAHLERS

Cooking Level: Intermediate

Home Town: Brandt, South Dakota, USA
Living In: Leonard, North Dakota, USA
Reviewed: Nov. 19, 2004
This recipe was quite a bit of work, but well worth it! It was such a hit that my mother-in-law has requested I make them for the holidays again this year. They "show" well, and taste great! I highly recommend!
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Reviewed: Dec. 31, 2003
Very good, but a lot of work. Maybe doubling the recipe would make the work worthwhile. I had a little trouble getting the coconut cups out of the muffin pan.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Longwood, Florida, USA

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Reviewed: Jun. 26, 2002
This was so quick and easy and absolutely delicious!
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