Chocolate-Cran-Oat Cookies Recipe
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Chocolate-Cran-Oat Cookies

By: Diana Stephens 
"A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour. "

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (22)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 32 cookies
 

Ingredients

  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups rolled oats
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C)
  2. In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 8.3g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2007 by MamaShields   view full review
These cookies are delicious and keep getting better. Ok, so I sampled the dough and thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2008 by ELAINE77   view full review
This are simply 'omg' cookies... I followed the recipe exactly.. used my kitchen aid with no...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 12, 2003 by MELANIE KENNEDY Supporting Member (Click to learn more about Supporting Membership)  view full review
I tried these cookies and I made the mistake of increasing the batch to make 48 servings. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2007 by zekele   view full review
I loved these! I substituted Splenda brown sugar blend and used entirely whole wheat flour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2008 by moorecooks   view full review
These cookies were very good. I reduced the white flour to only one cup which I think helped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2006 by CRFTNUTT   view full review
These cookies are so yummy! I'm making them as we speak! The teachers at school are going to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 21, 2006 by RNKPFANNY   view full review
I used all white chocolate chips and these were awesome. Not some wimpy little cookie. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2011 by caramelmomma   view full review
These are indeed thick, but good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 30, 2010 by stimmer   view full review
These were excellent, however I did what I hate people do...really changed the original...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2007 by AEENJOY   view full review
Very tasty! I used them to make a quite original ice cream sandwich with two of these cookies...

 

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