Chocolate-Cran-Oat Cookies Recipe - Allrecipes.com
Chocolate-Cran-Oat Cookies Recipe
  • READY IN 25 mins

Chocolate-Cran-Oat Cookies

Recipe by  

"A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour."

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Ingredients Edit and Save

Original recipe makes 32 cookies Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C)
  2. In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 12, 2007

These cookies are delicious and keep getting better. Ok, so I sampled the dough and thought "this is pretty good stuff". then I tried one fresh out of the oven, it was warm and gooey and I thought "yum, this is a really tasty cookie." Well, now they've cooled a bit and the chocolate chips have set, and wow, the texture has improved what was already a tasty cookie. Silky firm rich chocolate, chewy tart cranberries, dough crispy on the outside, soft inside. The oatmeal and whole grain flour make me feel better about all the butter and sugar. And they are hearty, but they're not hockey pucks either they're still light. I am glad that took heed of the review that said these cookies don't spread and flattened them before baking. Thy this, its a good one.

 
Most Helpful Critical Review
Jul 12, 2003

I tried these cookies and I made the mistake of increasing the batch to make 48 servings. My Kitchen Aid mixer was straining at the end. These cookies are a little heavier than I would normally make. The dried cranberries make a nice holiday color. The recipe says to put rounded spoonfuls I had to guess at using a tablespoon The cookies are worth a try as they are tasty.

 

31 Ratings

Jan 14, 2008

This are simply 'omg' cookies... I followed the recipe exactly.. used my kitchen aid with no problem. I just rolled the dough into a ball in my hand and slightly flattened. They are wonderful!!!!

 
Jan 28, 2007

I loved these! I substituted Splenda brown sugar blend and used entirely whole wheat flour and they still turned out great. My husband loved them and I also brought in a batch for my coworkers, who loved them as well!

 
Jan 09, 2008

These cookies were very good. I reduced the white flour to only one cup which I think helped to eliminate the heaviness that an earlier reviewer mentioned. I was out of white chocolate chips so I used all semi-sweet chips. I think my "why do you have to ruin everything with whole wheat flour" high school student will really like these.

 
Dec 14, 2006

These cookies are so yummy! I'm making them as we speak! The teachers at school are going to love them. One word though, they do not spread. I used a pampered chef scoop to put them on my stone to cook. Crispy & chewy cookie!!

 
Jul 30, 2010

These were excellent, however I did what I hate people do...really changed the original recipe. SORRY!! If you like to make things "healthier" keep reading. Changes I made include: 1/2 Butter-1/2 applesauce, added 1/4 white sugar, used 2C. Whole wheat flour + 1/4 C. White flour, used all white chips and dried cherries, added 1T. cinnamon, a few dashes of nutmeg and 2t. of vanilla extract. They were a cake like cookie that EVERYONE enjoyed!

 
Jul 27, 2007

Very tasty! I used them to make a quite original ice cream sandwich with two of these cookies and cinnamon ice cream. I added 2 teaspoons of cinnamon to make the cookies more compatible with the ice cream but other then that, made the recipe as written. Thanks! ;)

 

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Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 26.8 g
  • 9%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 127 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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