Chocolate Crackle Cookies Recipe
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Chocolate Crackle Cookies

By: Susan Mulqueen 
"This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (9)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup semisweet chocolate chips
  • 2/3 cup butter
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Melt chocolate chips in double boiler. Remove from heat.
  2. Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.
  3. Roll dough into 1 1/2 inch balls and roll in sugar.
  4. Place 3 inches apart on a ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 minutes. Let cool briefly before removing from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 10g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 19, 2003 by Lynne   view full review
These cookies came out too hard and tasting like pure sugar, way too sweet - we couldn't even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 15, 2008 by Eva   view full review
Very good!!!Delicious, they are for sure! I would suggest that the sugar to roll them in MUST...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 29, 2003 by CLAREG   view full review
The dough was a little too thick but the powered sugar made up for it
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2010 by for the love of CHOCOLAT...   view full review
These cookies reminded me of a chocolate cinnamon cookie that I made in baking school. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 27, 2008 by poo   view full review
When I made these the "dough" was like cake batter. I added a lot more flour and it still was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 7, 2009 by Judith4   view full review
Great recipe! Thanks for sharing it. Followed the recipe to a tee. Great for making sandwich...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 30, 2009 by Patty Supporting Member (Click to learn more about Supporting Membership)  view full review
Spectacular! Roll in granulated sugar, then 10X sugar for best appearance. Only makes about...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 12, 2011 by My Husband's Wife   view full review
No matter what I tried, I couldn't get the pretty white crinkling effect to the extent as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2011 by lilbambella   view full review
The batter was almost like a mousse, and it didn't have a deep chocolate taste, so instead of...

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