Chocolate Covered Pretzels Recipe
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Chocolate Covered Pretzels

By: KSTME 
"This is the easiest recipe I know for these! Enjoy!"

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (48)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 (10 ounce) packages pretzels
  • 1 tablespoon heavy whipping cream
  • 2 cups semisweet chocolate chips

Directions

  1. Melt chocolate and cream in double boiler over low heat, stirring constantly.
  2. Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 10.5g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 5, 2007 by marieted   view full review
I have not made this recipe BUT i do make chocolate covered pretzels - the trick is to use...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 2, 2005 by Shantelle   view full review
I used 1 1/2 bags of milk chocolate chips that I melted in a double boiler over medium heat. ...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 31, 2004 by MISTYMACHELLE   view full review
Using the whipping cream I could not get the chocolate to thin enough. I substituted...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 10, 2006 by ZOPOOH   view full review
I have not tryied this recipe but it is not the easiest way to make chocolate covered...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 21, 2007 by HawkGrl   view full review
I like this treat...but this recipe seems a little too complicated. Have any of you ever...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 17, 2002 by ALEG222   view full review
I couldn't get the chocolate to stick to the pretzels-this was a waste of time!!
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 21, 2004 by ZEENES   view full review
This did not work. The chocolate turned into a big, unusable lump. We tried adding...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 21, 2003 by HEATHER RYAN   view full review
I tried this recipe several times, the chocolate would not get thin enough, apparently you...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 22, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Followed Norma Jean on this & mixed milk choco chips & white choco chips along with a tiny bit...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 29, 2010 by fuhebmtg   view full review
I added tsp of shortening instead of cream. Silly to add heavy cream, you don't need it! Buy a...

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