Chocolate Covered Potato Chips Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 25, 2005
Just as good as the kind you buy in candy stores! I popped mine in the freezer about 5 mins to get them to dry quick. It was so warm in my house from the other baking going on!
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Photo by Annette P.

Cooking Level: Expert

Reviewed: Dec. 8, 2005
Rigded/rippled chips are a must. I scraped off some of the chocolate with a spoon, otherwise it was too thick with chocolate. Don't make them too far ahead as the chips get soggy after a day or so. This really impresses everyone!
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Reviewed: Apr. 5, 2005
I really liked the idea around this recipe - I've always loved chocolate and chips so this was a perfect union in my eyes! The only change I made was adding a little parawax to the chocolate so it wasn't so thick - it was easier to work with this way.
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Reviewed: Feb. 11, 2005
I haven't tried potato chips this way, but pretzels are awesome! Easier to keep without breaking (if they last that long!) too. In a nice container, they make an unusual and tasty gift for the holidays or a hostess gift.
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Photo by chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Displaying results 21-24 (of 24) reviews

 
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