Chocolate Covered Peppermint Patties Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jul. 16, 2001
I'm only 18, so i really didn't know what I was doing in terms of dipping chocolate, so at a friends advice I used almond bark for dipping. My parents, friends, and little sisters and brothers loved it.....some related the taste to that of York Peppermint patties...will definitely make again
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Reviewed: Dec. 10, 2000
Very tasty, who would have thought!
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Reviewed: Dec. 5, 2000
These are great! Everyone thought they were the "real" thing. They made great gifts. Very easy to make.
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Reviewed: Dec. 1, 2000
Great recipe! Quick and the kids love it. I didn't dry them overnight I put them in the freezer until firm then dipped them. Also made them with lemon very good.
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Reviewed: Nov. 13, 2000
This is a good recipe, although we thought there was too much peppermint, so we cut it in half and that was perfect! We also tinted a few green before we put the chocolate on- We're going to try this same recipe with different flavorings- such as Orange and Maple-
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Reviewed: Apr. 22, 2000
These are very good - but strong! We made them into Easter eggs. They would have been better if they'd been flatter (as the recipe directs).
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Cooking Level: Expert

Home Town: Brookfield, Illinois, USA
Living In: Tallahassee, Florida, USA

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Displaying results 71-76 (of 76) reviews

 
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