Recipe by Sushimaven
"Great Passover dessert! Make it with your leftover matzos."
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olive oil cooking spray (such as PAM®)
unsalted matzo boards, or more to taste
light brown sugar, firmly packed
This recipe was a total surprise for me. I have made chocolate covered matzoh for years, but not with this type of recipe. Mine was plain old matzoh, coated with chocolate. This is more of a toffee/chocolate covered matzoh and it was well worth it to give it a try. It is delicious and easy to make.
Identical to the recipe I made years ago but this is enough for an entire box of matzoh, not just 4 boards.
Also, try sprinkling vietnamese cinnamon on the buttered boards before adding the chocolate chips. I also recommend checking the matzoh at 7 - 10 minutes, don't wait for 15.
**** Do NOT use egg matzoh! I just tried it and very disappointed. Stick to plain, white flour matzoh for best results.
So yummy! Super easy! Next time I might top with chopped almonds.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Covered Matzo
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 200
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