Recipe by Sushimaven
"Great Passover dessert! Make it with your leftover matzos."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil cooking spray (such as PAM®)
unsalted matzo boards, or more to taste
light brown sugar, firmly packed
This recipe was a total surprise for me. I have made chocolate covered matzoh for years, but not with this type of recipe. Mine was plain old matzoh, coated with chocolate. This is more of a toffee/chocolate covered matzoh and it was well worth it to give it a try. It is delicious and easy to make.
Identical to the recipe I made years ago but this is enough for an entire box of matzoh, not just 4 boards.
Also, try sprinkling vietnamese cinnamon on the buttered boards before adding the chocolate chips. I also recommend checking the matzoh at 7 - 10 minutes, don't wait for 15.
**** Do NOT use egg matzoh! I just tried it and very disappointed. Stick to plain, white flour matzoh for best results.
So yummy! Super easy! Next time I might top with chopped almonds.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Covered Matzo
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 200
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make luscious chocolate-covered strawberries.
Crispy, salty potato chips dunked in chocolate. Who’d even try to eat just one?
See how to make a chocolate peppermint confection.