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Chocolate Covered Cherry Martini

By: PunkyBarista5 
"I made this up as I went along and now it's the most requested martini at the bar I work in."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 1 cocktail
 

Ingredients

  • 1 cup ice cubes
  • 1 (1.5 fluid ounce) jigger chocolate vodka
  • 1 (1.5 fluid ounce) jigger cherry vodka
  • 1/2 fluid ounce grenadine syrup
  • 1 fluid ounce creme de cacao
  • 1 fluid ounce half-and-half
  • 1 dash chocolate syrup
  • 1 maraschino cherry
  • 1 chocolate kiss candy

Directions

  1. Fill a cocktail shaker with ice cubes. Pour in chocolate and cherry vodkas, grenadine, creme de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 5.1g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 13, 2009 by Deco812   view full review
Oh My Gosh! This was so good! I did not want to buy the choc vodka so I substituted Godiva...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 13, 2009 by Gwen   view full review
Best martini I've ever had. Made it exactly as written except for the maraschino cherry and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 9, 2009 by rue414@aol.com   view full review
This has fast become my FAVORITE martini! I too use the Godiva Liqueur. Everyone that I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 9, 2011 by nrem3   view full review
This drink was wonderful! Not too strong, but you could definately taste the alcohol in it. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 30, 2011 by LUXURY010 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good. Not sure it tasted like a chocolate covered cherry though. I made both ways. ...

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