These are absolutely delicious! I'm just starting to get the swing of baking, and I was pleasantly shocked to realize how easy it was to make my cookies look just as pretty as the ones in the picture. I took the advice of a couple of other reviewers: I added an extra egg to make them chewy, I drizzled the topping before and after baking, and I froze the majority of my batch. I also added cherry juice to the batter itself, and countered it by adding about a fourth of a cup of extra flour. The dough was still a bit too sticky, so I stuck it in the fridge for about 15 minutes, and that made the balls super easy to make. Also, after I made the topping I put it into a ziploc bag and cut the tiniest hole in one corner, then chilled it while the cookies were baking. Then, after the cookies cooled, all I had to do was pipe the cold frosting on, and voila! A beautiful, flavorful, chewy cookie. My boyfriend and neighbors loved them. Thank you Jamie for a magical recipe!
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These are absolutely delicious! I'm just starting to get the swing of baking, and I was...