Chocolate Covered Cherry Cookies I Recipe
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Chocolate Covered Cherry Cookies I

By: Carol 
"Sweet, festive and unusual"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (3)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 36 squares
 

Ingredients

  • 1 cup sifted all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 cup butter
  • 18 maraschino cherries, halved
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine flour and sugar. Cut butter into flour as for pie crust.
  3. Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.
  4. While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.
  5. Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 69 | Total Fat: 4g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 19, 2003 by GTIVR6   view full review
Wow! These are great! I made them for an annual cookie exchange, but my family ate them all...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 3, 2008 by kiss the cook   view full review
The "cookie" part of this dessert was not very tasty. There are so many yummy chocolate...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 13, 2004 by MyVintageMommy   view full review
I was not impressed with this recipe. The cookies spread way out and did not come easily off...

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