Absolutely amazing. I halved the recipe for the dough and had just enough to cover all of the cherries!
DEFINITELY keep spraying your hands with Pam or something while you're wrapping the cherries. After about seven cherries, I had to stop, run warm water over my hands and spray them before doing more. That may seem time consuming, but in the long run, it's quicker, because the dough goes on with very little trouble. I put the wrapped cherries in the freezer for two days. I used a ton of chocolate to coat them. I mixed chocolates, too. I started with chocolate bark, eventually combined it with semi-sweet choco chips, and ended with semi-sweet and milk choco mixed together--turned out wonderfully!
My brother was rendered speechless for about thirty seconds after eating the first one. And if you know my brother, you know that's a miracle;)
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Absolutely amazing. I halved the recipe for the dough and had just enough to cover all of the...