Chocolate Covered Cherries III Recipe - Allrecipes.com
Chocolate Covered Cherries III Recipe
  • READY IN 10 mins

Chocolate Covered Cherries III

Recipe by  

"This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too."

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Original recipe makes 10 cherries Change Servings
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Directions

  1. Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
  2. Holding the cherries by their stems, dip them one by one into the chocolate mixture.
  3. Place the coated cherries on wax paper until the chocolate has dried.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2005

The first time I made them, they were ok. The second time I used no milk and melted Hershey Kisses....that made them great.

 
Most Helpful Critical Review
May 17, 2005

I prefer a more crunchier coating for cherries. This would be better on strawberries. If you haven't made something like this before I would choose a more detailed recipe. It isn't specific on how much milk. Only says till smooth but chocolate melted is smooth before the milk? Definatley don't use the entire 8 oz of milk.

 

11 Ratings

Feb 12, 2004

You may want to heat the milk with the chocolate. Hot chocolate and cold milk do not mix well.

 
Jan 25, 2004

I was so happy to find a chocolate dipped fruit that didn't have huge amounts of shortening in it. Thanks!

 
Jan 25, 2004

Worked great with strawberries, make sure to double due to the fact that 3 servings just are not enough.

 
Feb 25, 2005

could do with a little less milk though!

 
Jan 03, 2012

After reading the reviews...I didnt add the milk. I just melted the chocolate and dipped... but I did cheat a little, I soaked the cherries in razzmatazz schnapps for a couple days, drained, and dipped. Perfect:)

 
Jun 21, 2012

Very bad, I added the milk like it said and it did not work right at all, it clumped very quickly. So I did another batch and this time put the milk in first and heated then added chocolate in and heated it with it, it still clumped very badly.

 

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Nutrition

  • Calories
  • 656 kcal
  • 33%
  • Carbohydrates
  • 74.1 g
  • 24%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 35 g
  • 54%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 11.5 g
  • 23%
  • Sodium
  • 122 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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