I have made thousands and thousands of chocolate covered cherries (with a different recipe), and I sell them by the dozen. Just a few tips, you do not need to let them harden after wrapping them, after making thousands, I decided that was a step that was totally not necessary, I wrap them with the stem sticking out, and immediately dip in the chocolate, and put in a clear plastic mini muffin container with a paper liner, and wala, done with it. I leave the stems on because when they are on a tray with other candy, it is very obvious of what this candy is, I think it is kind of unique, and even in the mini muffin containers, it looks nice with the stems in. The wrapping won't totally turn liquid but will get juicier with time. I store them in the refrigerator, they can also be frozen.
Was this review helpful?
15 users found this review helpful
I have made thousands and thousands of chocolate covered cherries (with a different recipe),...