Reviewed: Oct. 28, 2007

I made these for my brother who loves chocolate covered cherries. He LOVED these....so much better than store bought. Very easy to make also!

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3 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Sherwood, Wisconsin, USA

Living In: Aurora, Illinois, USA

Reviewed: Oct. 3, 2007

These are absolutely delicious. everyone loves them and i always get tons of compliments on them. they r good when they sit for a few days to a week. I usually dip them in melted choc(with shortening) and put them right into little baking cups. They look pretty and really arent hard to make. Well worth the little bit of effort!!

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5 users found this review helpful

Reviewer:

HOTDOG6

Cooking Level: Expert

Home Town: Rochester, Pennsylvania, USA

Reviewed: Oct. 3, 2007

These took a while to make, but they were the best darn chocolate covered cherries I've ever had! I gave them away as part of a christmas cookie plate and they were the first to go. Grandpa got his own plate of just cherries (his favorite) and they were gone in about 2 hours!!!

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Bellevue, Nebraska, USA

Reviewed: Sep. 30, 2007

Try putting some white chocolate in a zploc baggie, cut the corner off and put some streakes across the chocolate covered cherries.

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5 users found this review helpful

Reviewer:

Misty

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: Burlington, Iowa, USA

Reviewed: Sep. 4, 2007

These are the best chocolate covered cherries I've ever had- I will never buy another box again and can't wait to give them out at the holidays!!! My mom has been disappointed lately with the store bought variety because they don't have the juicy part, its the white pasty stuff- I know its all a matter of preference, but we prefer the juice by far- she asked me for the recipe and I know she'll love it as much as I do!!!

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Reviewer:

CoraJeske

Cooking Level: Expert

Living In: Red Wing, Minnesota, USA

Reviewed: Aug. 3, 2007

These are sooo good! I soaked the cherries in brandy for a few days before making these. I well double dip the bottoms next time also. I used dark and semi sweet chocolate with 1 T. veg shortening that made the choc thinner and looked pretty. I am making these for christmas.

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Reviewer:

PATTY33

Reviewed: Jul. 18, 2007

I made these last Christmas and they were wonderful. All the chocolate covered cherry fans in the family raved about them!

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Reviewer:

Sharon

Reviewed: Jul. 17, 2007

Super easy. What a great homemade gift, just remember they need to cure in the frige for 2 weeks to reach their full potential.

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2 users found this review helpful

Reviewer:

Jacqueline

Cooking Level: Expert

Reviewed: Jul. 12, 2007

Overall good. The dipping into the chocolate part is alittle difficult. I can't get it to look nice and neat. Also, getting only one tsp of the dough around the cherry is hard. I would recommend freezing in between each step. But good flavor. Will definitely make again.

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Reviewer:

Jen W.

Reviewed: Feb. 15, 2007

I made these to give away for Valentines Day and everyone raved about how good they were but also commented on how sweet they were. I dipped mine in melted chocolate almond bark I'm thinking next time I might do semi sweet.

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5 users found this review helpful