I doubled the recipe for the fondant, and added 2 TBSP maraschino cherry juice, and 2 tsp Almond extract which made it very extra yummy!!! I dont know if they will last long enough to even get a chance to liquify, but doesnt really matter, because they are delicious as is!! I used shortening on my hands to keep the fondant from sticking to my hands, and it worked really well. I used the cherries without the stems and had no problems with leakage. Thanks for a great recipe!! These will be on my list of Christmas candy to make for years to come!
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I doubled the recipe for the fondant, and added 2 TBSP maraschino cherry juice, and 2 tsp...