Reviewed: Feb. 13, 2013

I just made a personal recipe for this. Same exact recipe minus the shortening. However, I added vegetable oil to the chocolate. They can be made frozen too using frozen blueberries. They are worth a try.

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Reviewer:

Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Feb. 13, 2013

made these for a valentines day candy gift tray.... easy and delicious

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Reviewer:

natalie

Cooking Level: Intermediate

Reviewed: Jan. 3, 2013

This was a big hit with my friends, handed out small bags as heart-healthy Christmas gifts. Hated to use that much shortening so cut that ingredient back to just a tsp. and it worked beautifully. Thank you!

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Reviewer:

fbnclady

Reviewed: Dec. 22, 2012

So delish! My mom made these and used wild black huckleberries that are ripe and ready to pick in the winter in our area (pnw). Just the perfect amount of sweet and tart. Love, love, love these!

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Reviewer:

pattim

Reviewed: Dec. 21, 2012

Amazing recipie. I loved it. Fresh berries DOES mean fresh, I made it with frozen thawed berries, and it just isn't the same. Amazing recipe. I'm taking it to youth group tonight, and i'm positive that it'l be a hit. :)

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Reviewer:

LadyEowyn

Cooking Level: Intermediate

Living In: Deadwood, Oregon, USA

Reviewed: Jun. 8, 2012

Delish!! Recipe worked like a charm in a pinch--thanks!!

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Reviewer:

delish

Cooking Level: Intermediate

Reviewed: May 16, 2011

I love these! Easy to make, and non-standard enough to surprise everyone!

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Reviewer:

invisibleman78

Reviewed: Mar. 2, 2011

To make it healthier I substituted 1 Tb of Unrefined Coconut Oil for the shortening, plus I used organic choc. chips. and added 3/4 cup finely ground walnuts.

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Reviewer:

makeithealthylady

Cooking Level: Intermediate

Reviewed: Aug. 22, 2010

Love the crunch of the chocolate with the soft fruitiness of the blueberries. So easy to make. I used baking squares (6 semi sweet and 2 unsweetened). Also I know this may sound weird, but I sprinkled a bit of cayenne pepper on top of each just before putting them in the refrigerator. It provides a spicy note at the end that is just delicious (if you like that kind of thing!)!

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Reviewer:

acktress

Cooking Level: Expert

Reviewed: Aug. 8, 2009

These were good. I drizzled the top with melted white chocolate chips mixed with some corn syrup. I liked the crunch of the refrigerated chocolate with the "pop" of each fresh blueberry!

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