I had an entire gallon of milk that was about to expire, so decided to make some pudding to use it up. Didn't have a lot of ingredients on hand, so used this recipe as a base with a few substitutions that I don't think impacted the overall result. Followed the recipe but substituted a slightly heaping 1/4 cup of chocolate chips for the cocoa powder and butter, and reduced the sugar to a heaping 1/4 cup. I was really surprised at how good this tasted! Taste was great, but gave it 4 stars for the consistency. I think using cornstarch as the thickener causes the pudding to have a jelly-like consistency (It jiggles when you shake it, for example). That's not what I think of when I think of pudding. If you can look past that, the flavor and mouth texture are good.
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I had an entire gallon of milk that was about to expire, so decided to make some pudding to...