I tried out this recipe before giving it as a gift and I really liked it. I changed the recipe a bit: I used wheat flour (you can't really tell the difference, except maybe in texture), and decreased the amount of sugar by 1/2 cup (and ended up using all brown sugar, I think). The cookies turned out fine. They were sweet enough to my tastes. The one bad thing is that my cookies turned hard afterwhile, but I think that is because I baked them a bit too long and didn't put them away fast enough. I will make this recipe again.
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I tried out this recipe before giving it as a gift and I really liked it. I changed the recipe...