Recipe by sybilw5459
"Rich icing for Grandpop's chocolate cake."
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1 (4 ounce) package
cream cheese, softened
1 1/2 (16 ounce) packages
confectioners' sugar, or more as needed
unsweetened cocoa powder
strong brewed coffee, or more to taste
Yum, yum, and yum some more. Coffee and chocolate, how can you go wrong. We only used about 14 ozs of confectioners sugar instead of 16 ozs. We put it over a chocolate cake with just a touch of coffee it in as well. We substituted the expresso powder for the three tablespoons of strong coffee. This icing is definitely a keeper.
I made the recipe as stated above but used about 14 oz of powdered sugar. It was sooo ridiculously sweet. I added an additional half cup of cocoa powder just to cut the sickly sweetness and overwhelming flavor of powdered sugar.
OH MY GOSH!!!! This is wonderful. I cut back on the sugar also & upped the cocoa by a tablespoon. This has got to be the best chocolate frosting EVER!!!!!
This was super easy and super tasty!!!! I used instant coffee, dissolved in about 2T of water along with the salt. Upped the butter to 1 cup, as I was just a touch short of 4oz if cream cheese. I used 4 1/2 c. of powdered sugar. Wasn't too sweet, great coffee notes. Will use again, thanks for sharing.
Fantabulous! I bought an espresso shot from Star Bucks as I didn't have a dark roast coffee on hand, or a way to brew coffee strong. It turned out to be a great choice for a pop of flavor.
Added 1 t cinnamon and substituted milk for coffee. Reduced margarine to 1/2 c and increased cream cheese to 8 os pkg. Used l pkg (l lb) of conf sugar. Everyone LOVED it.
Delicious! I didn't use all the powdered sugar, I just added in more cocoa powder to thicken it. I used a combination of Hershey's and Hershey's special dark powder. Everyone loved this frosting!
I made this to top our strawberry cake. I made it with Hershey's special dark cocoa. Very quick, and easy to make. It was a hit! Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Coffee Buttercream Icing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 136
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