Chocolate Coffee Bread Recipe - Allrecipes.com
  • READY IN 3 hr

Chocolate Coffee Bread

Recipe by  

"A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or as I prefer, topped with ice cream! Maple syrup can be substituted for honey in this recipe."

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Ingredients Edit and Save

Original recipe makes 1 - 1 1/2 pound loaf Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    3 hrs

Directions

  1. Place all ingredients (except chocolate chips and mocha mix) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start. If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.
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Reviews More Reviews

Dec 18, 2002

Not what we expected. Not a sweet bread. It had a very strong chocolate flavor but, it was hard to get past the fact that it was bread. It was okay with some vanilla ice cream but, I wouldn't make it again.

 
Feb 02, 2010

Not sure what happened but it turned out doughy, and more like pudding cake than bread. My yeast was proofed so that's not it.

 

4 Ratings

Jan 02, 2014

I noticed other reviewers saying this was too gooey, so instead of putting in chocolate chips I added more cocoa powder and it came out hard and dry. I'm putting it into a bread pudding recipe today. To be fair, though, my review is for my altered recipe. I'll try it with chocolate Chios

 

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Nutrition

  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 34.8 g
  • 11%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 315 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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