Chocolate Coeur a la Creme with Strawberry Sauce Recipe - Allrecipes.com
Chocolate Coeur a la Creme with Strawberry Sauce Recipe

Chocolate Coeur a la Creme with Strawberry Sauce

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"Sweetened cream, cream cheese and cocoa form the basis for this chilled, molded dessert topped with strawberry sauce."

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Original recipe makes 2 servings Change Servings
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Directions

  1. Line two 1/2-cup coeur a la creme molds or two 6-ounce custard cups with double thickness of dampened cheesecloth, extending far enough beyond edges to enclose filling completely.
  2. Combine 1/4 cup whipping cream, cocoa and butter in small saucepan. Cook over low heat, stirring constantly, until smooth. Remove from heat; cool.
  3. Beat cream cheese, powdered sugar and vanilla in small bowl until smooth. Add cocoa mixture, blending well. Add remaining 1/4 cup whipping cream; beat until well blended. Spoon mixture into prepared molds. Fold cheesecloth over top. Place a wire rack in a tray or deep plate; place molds on rack.
  4. Refrigerate 8 hours or overnight. To serve, pull back cheesecloth and invert each mold onto a chilled dessert plate; carefully remove cheesecloth. Serve with STRAWBERRY SAUCE.
  5. STRAWBERRY SAUCE: Puree 1 package (10 oz.) frozen strawberries in light syrup, thawed, in food processor bowl or blender container. Strain puree through fine sieve into small bowl. Stir in 1 tablespoon kirsch (cherry brandy), if desired. About 1 cup sauce.
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Reviews More Reviews

Jan 25, 2004

Excellent recipe!! Looks good and tastes better. Definitely a keeper

 
Jan 25, 2004

This was a great hit for valentines day, it was so good

 

6 Ratings

Jan 25, 2004

a wonderful desert for every one

 
Dec 28, 2004

Very rich.

 

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Nutrition

  • Calories
  • 687 kcal
  • 34%
  • Carbohydrates
  • 67.1 g
  • 22%
  • Cholesterol
  • 144 mg
  • 48%
  • Fat
  • 43.6 g
  • 67%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 191 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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