Recipe by HersheysKitchens.com
"Sweetened cream, cream cheese and cocoa form the basis for this chilled, molded dessert topped with strawberry sauce."
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heavy cream, divided
HERSHEY®'S Cocoa Powder
1 (3 ounce) package
cream cheese, softened
1 (10 ounce) package
frozen strawberries in syrup, thawed
Excellent recipe!! Looks good and tastes better. Definitely a keeper
This was a great hit for valentines day, it was so good
a wonderful desert for every one
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Coeur a la Creme with Strawberry Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 392
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