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Chocolate Coconut Macaroons

By: HersheysKitchens.com

"These chewy cookies have a rich chocolate flavor. Sweet coconut and condensed milk make them hard to resist."

Rate/Review | Read Reviews (14)

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 1/2 dozen

Ingredients

2 (1 ounce) squares HERSHEY®'S Unsweetened Baking Chocolate
1 (14 ounce) can sweetened condensed milk
3 cups MOUNDS® Sweetened Coconut Flakes
1 teaspoon vanilla extract

Directions

Heat oven to 350 F. Generously grease cookie sheet.
In top of double boiler over hot, not boiling, water melt chocolate. In large bowl, stir together chocolate and sweetened condensed milk. Add coconut and vanilla; stir until well blended. Drop by teaspoonfuls onto prepared cookie sheet.
Bake 15 minutes or until set. Do not overbake. Immediately remove from cookie sheet to wire rack. (Macaroons will stick if allowed to cool on cookie sheet.) Cool completely. About 2-1/2 dozen cookies.