Reviewed: Jan. 24, 2011

Absolutely delicious!!! It came out fluffy, and was very smooth. I will use this recipe again!

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2 users found this review helpful

Reviewer:

Kelly O!

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Jul. 10, 2010

This is a great recipe. I had no problems with it setting up. I added vanilla and it is still light and fluffy. Next time I will use dark cocoa powder though.

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3 users found this review helpful

Reviewer:

Kris

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

Living In: Roaring Spring, Pennsylvania, USA

Reviewed: Apr. 24, 2010

Used this on a birthday cake was a nice change, very light and not too sweet! Everyone loved it! Don't know why some had trouble? I would have just added a little more cocoa powder.

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3 users found this review helpful

Reviewer:

Dot

Reviewed: Feb. 15, 2010

Very rich in chocolate flavor, but without overwhelming sweetness if you follow the recipe exactly

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1 user found this review helpful

Reviewer:

Ella Jewell

Reviewed: Jan. 30, 2010

I had no problems with it setting up like a few other reviewers reported, though I was a little worried it might not until I added the coco powder. It had a nice creamy texture, spread beautifully, and was more than I needed to ice my 9x13 sheet cake. As for the flavor, it was just "ok" for me. It is a nice quick frosting in a pinch, but just held no WOW factor.

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7 users found this review helpful

Reviewer:

Cutie in the Kitchen

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Sep. 14, 2009

I used this frosting on my husband's chocolate birthday cake last night. He loved it (and he's usually hard to please)! I followed a suggestion by the author of the recipe and spread it on the cake before I baked it. The frosting came out warm and gooey on the hot cake. I am very happy with the results!

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3 users found this review helpful

Reviewer:

MessyMama

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Cooking Level: Intermediate

Living In: Kodak, Tennessee, USA

Reviewed: Nov. 16, 2008

Had similar issue with frosting not setting. Made the recipe exactly the way it was posted, minus the cocoa (wanted a white frosting) and it wouldn't set. I put it on cupcakes for a party and they were very hard to transport. The frosting went everywhere, and 'melted' by the time I reached my destination. I tried fixing it, even threw them in the freezer. Also, the taste of cream cheese was very strong. Not sure if it was because there was no cocoa, but it was as though I put melted cream cheese on cupcakes. Not my proudest culinary moment.

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5 users found this review helpful

Reviewer:

Krisday

Cooking Level: Intermediate

Home Town: Windsor, Connecticut, USA

Living In: Beacon, New York, USA

Reviewed: Aug. 27, 2008

I thought the cream cheese and coconut were a good balance to my dark chocolate cake turned out great. thanks!

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5 users found this review helpful

Reviewer:

lisa marie

Reviewed: Jul. 29, 2008

I've gone over & over this recipe, trying to figure out what went wrong. It just wouldn't set up, kept adding powdered sugar, tried putting in the fridge. Frosting pooled around the bottom, none stayed put in the middle - just an ugly mess. Nice flavor but won't try this one again.

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14 users found this review helpful