This cobbler was really good, a big hit at our house! After reading the reviews about it being too sweet, I reduced the sugar amounts to 2/3 cup each (50/50 sugar and Splenda). The result was a lovely chocolatey pudding cake; I would have needed the extra sugar to get the "crunchy" cobbler effect. Regardless, we tucked into it and finished it off in two nights. For next time, I think I'll increase the topping sugar (to 3/4 cup) and add some instant coffee granules to the cake mixture to enhance the chocolate flavor. My partner said he thought it would be nice with dried currants or dried cherries, so I'll work that variation in, too. Thanks for the recipe!
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This cobbler was really good, a big hit at our house! After reading the reviews about it...