More Recipes Like Chocolate Cobbler - All Recipes
 
Photo of: Cherry Chocolate Cobbler

Cherry Chocolate Cobbler

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream. 
Photo of: Chocolate Float

Chocolate Float

Submitted by: TEACH523 
This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too! 
Photo of: Chocolate Chess Pie II

Chocolate Chess Pie II

Submitted by: Susan Bern 
The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.  
Photo of: Black Chocolate Cake

Black Chocolate Cake

Submitted by: JEANIE BEAN 
A hefty dose of cocoa makes this cake a chocolate indulgence. 
Photo of: French Silk Chocolate Pie II

French Silk Chocolate Pie II

Submitted by: Katie 
This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Serve with whipped cream and a dusting of cocoa. 
Photo of: Hot Water Chocolate Cake

Hot Water Chocolate Cake

Submitted by: TERRILEE 
A chocolate cake made with boiling water. Frost with your favorite chocolate frosting. 
Photo of: Cherry Cobbler I

Cherry Cobbler I

Submitted by: Mary Lehmann 
Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream. 
Photo of: Chocolate Pudding Cake II

Chocolate Pudding Cake II

Submitted by: INDIT 
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in. 
Photo of: Sinfully Delicious Chocolate Pie

Sinfully Delicious Chocolate Pie

Submitted by: joan Spinasanto 
There are lots of sugar, eggs, chocolate and butter in this decadent pie. Everything is put into a bowl and beaten, until the mixture is light, fluffy and thoroughly combined. The filling is then poured into a baked, deep-dish pastry shell and chilled. Nice to serve with whipped cream and a sprinkling of cocoa. 
Photo of: Eggless Chocolate Cake II

Eggless Chocolate Cake II

Submitted by: GINGER P 
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe. 
 
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