I thought these were okay, although they were a little messy to make. As the recipe indicated 1 tsp of peanut butter in between the crackers, it made it easy to make as many as I wanted. I made 10 of them and it took about 1/2 bag of chocolate chips to dip them, surprisingly. I don't care for candy coating and went for real chocolate chips. I had milk chocolate chips, so that is what I used. A caution, when making these is do not use natural peanut butter as my crackers just slid, from the oil separation in the peanut butter. The movement made them very difficult to dip, easily, also. At first, I didn't care much for the taste. However, they were quite a bit better once they had refridgerated a few hours. Although, the calories count, of near 400 for 2, I still found to be quite high.
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I thought these were okay, although they were a little messy to make. As the recipe indicated...