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Chocolate Clouds

By: HersheysKitchens.com 
"Melt in your mouth chocolate chocolate chip meringues."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 30 cookies
 

Ingredients

  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons HERSHEY®'S Cocoa Powder
  • 2 cups HERSHEY®'S Semi-Sweet Chocolate Chips

Directions

  1. Heat oven to 300 F. Cover cookie sheet with parchment paper or foil.
  2. Beat egg whites and cream of tartar in large bowl at high speed of mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips. Drop mixture by heaping tablespoons onto prepared cookie sheet.
  3. Bake 35 to 45 minutes or just until dry. Cool slightly; peel paper from cookies. Cool completely on wire rack. Store, covered, at room temperature. 30 cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 4.6g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2003 by Gayle   view full review
I guess I don't have the magical touch...but my cookies sure did not turn out. I figured...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2003 by CAROL200   view full review
People could not believe that I could possibly bake such incredible cookies. I had three...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2003 by CALLYCHINO   view full review
These meringues were awesome. So easy to make and soooo delicious! Melt in your mouth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2003 by ASHIL44   view full review
I am trying to eat healthier but I absolutely LOVE chocolate, so this recipe was a perfect...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2005 by MICETASTENICE   view full review
These turned out really well for me. I made them but omitted the chips and I added a big...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2003 by SHANNON94188   view full review
Oh my gosh, this was horrible. I baked the cookies at 300 degrees for only 30 minutes, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2003 by MOIREBRI   view full review
Next time I'm making "regular" meringue cookies (vanilla or almond flavor). I'm not sure it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2003 by Sally   view full review
Awesome cookies! I will definitely make these again anytime I have leftover egg whites.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2003 by RACHEL32460   view full review
Very good! These are so easy to make. A bit sweet. Keep in mind these are meringues, and do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2006 by Varre n Robynns Mom   view full review
I too skipped the chips, added the instant coffee and made large 2 1/2" diameter cookies. ...

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