Chocolate-Cinnamon Dip Recipe
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Chocolate-Cinnamon Dip

By: MMMGOOD! 
"This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it's delicious!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 1/2 tablespoons chocolate-hazelnut spread, such as Nutella®

Directions

  1. In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 5.8g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2007 by Amanda   view full review
I'd give this a 3.5 if I could. It was good but it wasn't really what I would call a "dip"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2010 by radiogal   view full review
Yum! This was fantastic! We spread the leftovers on everything! (Bagels, banana sandwiches,...

 

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