As a new Shiksa wife I am new to Jewish baked goods. That in mind, my husband requested Mandel bread, his favorite childhood cookie. I found this recipe and gave it a shot. His preference is NO chocolate but rather the lemon juice, lemon zest, walnuts and candied fruit. I lined the cookie sheet with parchment paper and then just lifted the parchment paper with the rolls still on it to the rack to cool. very easy. I also read on another website that the rolls will spread and not to worry. The finished cookie should only be 1 1/2 inches tall. No extra flour was needed. PS. - oil your hands when you handle the dough.
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As a new Shiksa wife I am new to Jewish baked goods. That in mind, my husband requested...