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Chocolate Chunk-Banana Bread

By: BAKER'S Chocolate

"Peppered with chunks of chocolate and walnuts, this banana bread makes a rich and satisfying snack any time of day."

Rate/Review | Read Reviews (15)

Prep Time:
15 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 one-slice servings

Ingredients

2 cups flour
1 cup sugar
2 teaspoons CALUMET Baking Powder
1/4 teaspoon salt
2 eggs
1 cup mashed ripe bananas
1/3 cup oil
1/4 cup milk
6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
1/2 cup chopped PLANTERS Walnuts

Directions

Preheat oven to 350 degrees F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
Pour into greased 9x5-inch loaf pan.
Bake 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch-thick) slices to serve.