Chocolate Chunk-Banana Bread Recipe -
Chocolate Chunk-Banana Bread Recipe

Chocolate Chunk-Banana Bread

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"Peppered with chunks of chocolate and walnuts, this banana bread makes a rich and satisfying snack any time of day."

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Original recipe makes 18 one-slice servings Change Servings
  • PREP

    15 mins

    1 hr 10 mins


  1. Preheat oven to 350 degrees F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
  2. Pour into greased 9x5-inch loaf pan.
  3. Bake 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch-thick) slices to serve.
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Reviews More Reviews

Most Helpful Positive Review
May 27, 2008

Very good banana bread recipe. I used chocolate chips instead of baking chocolate and it turned out fine.

Most Helpful Critical Review
Apr 22, 2008

The chocolate chunks far overpower the delicate banana flavor of this recipe. Not that that's a bad thing; just don't expect a classic banana bread flavor with chocolate added.


18 Ratings

Jan 01, 2008

Not too sweet and I was even able to pull it off at 6,035 FT! (had to bake and extra 10+ mins.)

Dec 06, 2007

This recipe turned out excellent for me! I substituted with brown sugar, and added some almond extract for a strong nutty flavor. It was great.

Dec 01, 2007

I doubled this recipe, the one I put in walnuts and topped it with almonds and the other I put in just chocolate chunks, they were both ssoooo moist and very good. Best banana bread recipe that I've found so far.

Nov 22, 2007

I followed this recipe to the letter and it turned out wonderfully. Everyone enjoyed it!

Nov 20, 2007

I used chocolate chips. VERY good. Very moist. We loved it warm with butter on it.

Jan 22, 2010

My whole family loved this recipe. With rice milk and dairy free chocolate chips, it served our dietary needs perfectly.


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