Chocolate-Chunk and Pecan Cookies Recipe - Allrecipes.com
Chocolate-Chunk and Pecan Cookies Recipe

Chocolate-Chunk and Pecan Cookies

Recipe by  

"Brown sugar and chocolate chunks...m-m-m-m-m-m"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F.
  2. In a mixing bowl beat butter and both brown sugars until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  3. Mix together the flour, baking soda and salt. Add to the butter mixture and stir just until combined.
  4. Mix in the chocolate chunks and pecans. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the back of the spoon.
  5. Bake about 15 minutes or until golden brown. Cool slightly on cookie sheet. Remove to a rack and cool completely.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2003

Great cookie! A perfect combination of buttery,crispy and chewy. I used all light brown sugar as I don't keep dark in my pantry, no problem.

 
Most Helpful Critical Review
Jan 26, 2009

The batter is delicious, but the minute I put them in the oven they spread into a thin sheet. I even tried adding more baking soda, but it did not help. Instead of cookies, I got thin, crispy mush.

 

16 Ratings

Apr 30, 2008

I'm just making these! The dough is delicious! I did add more flour... it didn't seem quite thick enough... up to 2/3 cup more ( didn't measure!) Also... add Caramel Bits! YUM! I also added a little Almond and Coconut extracts... about 1/8 tsp of each along with vanilla. Enjoy!

 
Jan 16, 2007

These were pretty good. Seemed to have a more cake like texture rather than a cookie texture but that's ok. They weren't as sweet as I like my chocolate chip cookies but they will go great with hot cocoa!

 
Apr 23, 2006

These cookies were really good and tasty!

 
Feb 13, 2007

Excellent. These came out perfect. Nothing more to say.

 
Dec 26, 2006

Good cookie. The cookies edges didn't set up like a good looking cookie, but spread out a little. Maybe my fault, but they tasted good.

 
Jan 21, 2007

has a cake like texture and quite light like a sponge,not as chunky as you would think, but the walnuts are a great touch. three 1/2 stars.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 432 kcal
  • 22%
  • Carbohydrates
  • 42.8 g
  • 14%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 28.5 g
  • 44%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 210 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Robbi’s M&M Cookies

This old-fashioned favorite is crispy and chewy with a candy-coated surprise.

Snappy Turtle Cookies

These fun chocolate-frosted cookies look just like turtles!

Cinnamon Chocolate Chip Cookies

See how to make chocolate chip cookies with some cinnamon snap.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States