I decided to try this recipe today and didn't have chocolate chips, I only had mint chocolate chips. I had my son run to the convenience store and buy Hershey's large size chocolate bars. I used 1 1/2 melted Hershey bars and then 1 cup of mint chocolate chips. What I did to roll the dough, after reading the reviews about it being so sticky, I slathered on margarine on my hands, and this seemed to completely fix that issue. I did not completely roll the dough in powdered sugar, rather I just rolled the top of each cookie. The white spots were easily remedied with dusting the remaining powdered sugar over the tops of the cookies after the baking process. I can say that I disagree that these are even remotely close to a brownie to me. They tasted like a regular chocolate chip cookie, just a small amount chocolatier and, of course, the mint chocolate chips added a nice touch, unfortunately, the mint does overpower most of the other flavor. I would definitely agree that the dough is much better than the baked cookie, and I like the one reviewer's comment on homemade cookie dough ice cream. I bet the dough would be great for that!
Was this review helpful?
0 users found this review helpful
I decided to try this recipe today and didn't have chocolate chips, I only had mint chocolate...