These cookies are yummy and easy to make. They taste exactly like brownies though, so just take note of this. I minimized the amount of chocolate that went into them (to about 1 1/2 cup) and it still turned out splendid. And also, instead of butter I used coconut which added some really nice flavor. I would probably make this recipe again, for my family even though they were a hassle to remove from the tray (they stuck). Also, make sure you DO freeze them for at LEAST fifteen minutes because the mixture is very sticky and failure to freeze them will result in a gooey mess. Not fun!
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These cookies are yummy and easy to make. They taste exactly like brownies though, so just...