Reviewer:

Reviewed: Apr. 10, 2009

these are amazing! i'm only 12 and these were easy to bake and delicious. I forgot to roll them in confectioners suger but they tased fine anyway. if you're going to bake cookies, make these!

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3 users found this review helpful

Reviewer:

elasser

Reviewed: Apr. 10, 2009

Very great recipe for a hungry husband and son! I would recommend it to anyone!!!

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1 user found this review helpful

Reviewer:

KathleenKnight

Home Town: Grantsville, Utah, USA

Reviewed: Apr. 7, 2009

Oh man, divine. i love these. I subsituted the eggs for 2tbsp of flax seed and 6 tbsp of water and they are FANTASTIC. I usually don't care for double chocolate chip cookies, but these ones are tasty.

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Reviewer:

Aych

Reviewed: Mar. 22, 2009

if you're not a fan of the flat cookies. don't melt your butter, you're better off mixing the butter when it is hard. to do this you cut the butter into sections that way it's easier to blend :)

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Reviewer:

switey

Reviewed: Mar. 3, 2009

These cookies are great! They come out fluffy and very soft, so it was a bit difficult for some to come off the pan. I did end up breaking a few. I think next time I'll lightly grease my sheets so as to prevent the sticking.

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3 users found this review helpful

Reviewer:

Faeli H

Cooking Level: Intermediate

Home Town: Angeles City, Pampanga, Philippines

Reviewed: Mar. 3, 2009

SUPER EASY RECIPE. My 14 year old daughter made this all on her own. She made one giant cookie and especially good when eaten warm. We piled it high with ice-cream. It was gone in two hours. She wants to make it again.

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4 users found this review helpful

Reviewer:

cookbythesea

Cooking Level: Expert

Reviewed: Jan. 31, 2009

Everyone loves these cookies. I get tons of compliments whenever I make them.

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2 users found this review helpful

Reviewer:

AileenParker

Cooking Level: Beginning

Home Town: Bronxville, New York, USA

Living In: Forest Hills, New York, USA

Reviewed: Jan. 30, 2009

Best Ever! I made a few substitutions though. I skipped the chocolate chips and instead pressed m & m's on top (did not mix them in with the batter). They were chewy and pretty and delicous.

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2 users found this review helpful