Reviewed: Dec. 17, 2012

I made these cookies just as the recipe reads (opting not to add walnuts) but I baked them as a bar (I hate babysitting the oven with cookies) and my family LOVES them. They were fluffy, moist, chocolatey and delicious. The whole pan only lasted 2 days in our house! Great recipe!

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Reviewer:

lweberg

Cooking Level: Beginning

Home Town: Mazomanie, Wisconsin, USA

Reviewed: Dec. 16, 2012

just made these with guittard mint chips and they are amazing. subbed brown sugar for 1/2 of the white sugar. crazy delicious!

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melglo

Reviewed: Dec. 15, 2012

I made these in the kitchen at school last week, and everyone loved them! I added extra chocolate chunks to make them more chocolaty, and they came out nice and gooey! The only drawback was that they did tend to fall apart a lot, but you're eating it with your fingers anyway, so who cares?

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Hannah P

Reviewed: Dec. 12, 2012

With the exception of using peppermint M&Ms instead of chocolate chips/nuts, I followed this recipe to a T. Cookies were delicious and perfect for the holiday!

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swistain

Reviewed: Dec. 9, 2012

Love these cookies! First time i made then i didn't have cocoa powder so i used 1/3 a cup instead. Then i added peanut butter and havent tried the original way since!

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snickybuns

Reviewed: Dec. 9, 2012

These are the best cookies I've made in a long time! Definitely for the chocolate lover! I'll be making these regularly. Thanks for sharing!

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Love2Cook

Cooking Level: Intermediate

Reviewed: Dec. 6, 2012

They taste so great with white chocolate ;D yummy

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Reviewer:

Annique

Reviewed: Dec. 4, 2012

Excellent! Easy, quick and delicious. Everyone who eats these says "yum!"

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Reviewer:

ABAADER

Cooking Level: Intermediate

Reviewed: Dec. 3, 2012

I had some Andes Creme de Menthe Baking Chips that I needed to use so gave this recipe a try, a little on the rich side but delicious. I used 3/4 cup each white and brown sugar, 1 t of vanilla, 3/4 cup of chopped pecans and of course the baking chips in place of chocolate chips. The first batch I baked for 10 min, this was not enough so I baked the remaining batches for 12 minutes, perfect. I got a total of 73 cookies, using a cookie scoop (the one that is like an ice cream scoop).

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