My husband was craving choc. chip cookies and decided to have our son make them. He used light butter, and they turned out as flat as can be, and stuck to to the pan. We added more flour. We had a better texture. I suggest to anyone making this recipe, first make ONE cookie. If it turns out flat, then add flour. I think the light butter and margarines in general need more flour added to the recipes. If your looking for chocolate, then use Brookes Brownie, they are EXCELLENT, and we've never had any problems. They have the crunch and the moisture. We make them at least once a month, they are so good. In addition, we even tried them with white choc. chips, which gave them a different flavor. We won't be making these cookies again.
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My husband was craving choc. chip cookies and decided to have our son make them. He used...