This was just AWESOME. Since I don't like mixing things around with chocolate, I got rid of the nuts and put more chocolate chips in! I made them first with white sugar, which was kind of too sweet for me, so for the second time, I made them with brown sugar which was better. As if I was making a scone, I didn't fully melt my butter but just chopped it into very small pieces and mixed it with the batter. Also, I added one more egg, which made the cookies so soft... The cookies are super soft and like a cake when you just get them out of the oven (which tastes WONDERFUL), and will become chewy but not hard at all when you cool it down. The best chocolate-chocolate chip cookies I've ever baked in my entire life!
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This was just AWESOME. Since I don't like mixing things around with chocolate, I got rid of...