Hang tight!
"Pears are blended into the batter of this rich chocolate sheet cake that's topped when still warm with chocolate chips and chopped pecans." — Del Monte
Watch video tips and tricks
Cooking spray
1 (15 ounce) can DEL MONTE Lite® Pear Halves in Extra Light Syrup
1 (2.25 ounce) package chopped pecans
1 (15.25 ounce) package chocolate or chocolate fudge cake mix (with pudding in the mix)
3 large eggs
1/4 cup water
1/4 cup canola oil
1 1/4 cups semi-sweet mini chocolate chips
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate-Chipper Cake
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 265 Calories from Fat: 140
Make delicious cookies the easy way--by starting with a box cake mix.
This cake is as easy as, well, dumping ingredients in a pan. So yummy!
A classic sweet chocolate cake topped with a creamy coconut and pecan frosting.