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Chocolate Chip Yummies

By: TONKA

"If you are wanting something different from the regular chocolate chip cookie, try these. They melt in your mouth and you can't eat just one!"

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 11 dozen

Ingredients

2 cups butter, softened
2 cups confectioners' sugar
4 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 cups quick-cooking oats
2 cups semisweet chocolate chips

Directions

Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Combine the flour and baking soda; stir into the creamed mixture. Mix in the quick oats and chocolate chips. Roll the dough into walnut sized balls. Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork.
Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. Remove from cookie sheets to cool on wire racks.