Chocolate Chip Yummies Recipe - Allrecipes.com
Chocolate Chip Yummies Recipe
  • READY IN 20 mins

Chocolate Chip Yummies

Recipe by  

"If you are wanting something different from the regular chocolate chip cookie, try these. They melt in your mouth and you can't eat just one!"

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Ingredients Edit and Save

Original recipe makes 11 dozen Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Combine the flour and baking soda; stir into the creamed mixture. Mix in the quick oats and chocolate chips. Roll the dough into walnut sized balls. Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork.
  3. Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. Remove from cookie sheets to cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Jul 12, 2010

This recipe has been in my family since I was a kid and we love them! They are at every carry in and holiday event. :)

 
Most Helpful Critical Review
Dec 10, 2002

Too sweet to enjoy on its own, but good if eaten with a tall glass of milk. Also terrific with peanut butter.

 

10 Ratings

Jan 13, 2010

These cookies are not too sweet to eat alone, they are just delicious by themselves. That is why you can't eat just one. Everyone that I know who has eaten them has said they are truly delicious. So many people have told me that I should try to get a company to sell them for me. I am the original owner of this recipe and put it on the internet on recipe sites in 1999. Try them you will just love them! I have finally been able to upload this photo of my cookies.

 
Mar 15, 2011

Loved these! will definitely make again. So easy! followed the recipe and came out great. They have a great crunchy crumble to them. Like other reviews have said peanut butter on them is good too. They aren't any sweeter than your average cookie. Just a powdered sugar flavor rather than the granulated. Yes you need milk but don't all cookies! And you can sample the dough since there are no eggs!

 
Sep 01, 2013

My dad thought that they were chocolate chip shortbread when I made him try them.

 
Sep 11, 2012

These cookies are great. I quartered the recipe (I made them for a small group) and it made 16 cookies. The dough is very crumbly but I packed it into the ball shape and they baked up fine. Definitely a make again!

 
Apr 20, 2013

Oooooh, wow. The combination of flavors is wonderful - I think these are better than either chocolate chip or oatmeal cookies. Mine baked the full 12 minutes on a silicone baking mat. I scaled the recipe to 66 cookies, and it made about 30 cookies using a cookie scoop. I accidentally poured in too much baking soda this time, so I left it and decided not to push them down with a fork before baking. Great results! I baked an extra 2 minutes to make up for the extra height.

 
Jul 02, 2012

Soooo yummy! Love these cookies. Easy to make, soft, delicious, and the perfect combination of flavors! I used less chocolate chips than called for and it was just the right amount of sweetness for me.

 

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Nutrition

  • Calories
  • 60 kcal
  • 3%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 30 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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